Chinese Food
All Recipes
Cereals and balsam pear wine
Oatmeal. Meat Q bullet. This recipe is easy to make. It doesn't take time. It's very suitable for office workers.
I would like to have soup today - meatball, vegetable and vermicelli soup
The characteristic of this dish is that the meatballs are very soft (pay attention to the tips on how to make meatballs particularly soft). It's easy to melt at the entrance. It's more powerful to eat with a plate of soy mustard sauce. The soup ... ...
Taro Cake
This taro cake is recommended by a Baoma. It's said that taro cake is a common breakfast in Guangdong. It's one of the essential snacks in every teahouse. Try it. It's very simple. It's even more delicious after frying. Taro, also known as taro,... ...
Wonton with fresh meat in bone soup
I like to eat wonton wrapped by my mother since I was a child. Now I wrap it for my daughter. The continuation of love -
Braised pork ribs in one step
Back to basics. I like cooking in electric cooker recently. It's convenient, time-saving, heat preservation. It's clean and doesn't need to be watched. Press the start button before going out. When I come back, I can eat delicious and hot dishes... ...
Stewed rice with ribs
Back to basics. I like to cook in an electric cooker recently. It's convenient, time-saving, warm-keeping, clean and doesn't need to be watched. Press start before going out. When I come back, I can eat delicious and hot dishes. Today, I'm going... ...
Fragrant pie
Recently, I especially like to eat pasta. The rough flour brought by my friend. Put milk and yeast to ferment. The dough can see the wheat bran. The fragrance is attractive. The stuffing recommended to you this time is the flavor that my family ... ...
Marinated pig liver
Gan'er, Mingmu, always wanted to make it really simple. Let's try it together with interested partners.
Egg cake
My son likes to eat the egg cake, which is the treasure of the breakfast shop at home. So I tried to follow suit. At last my son offered me to do it.
Fried tongue fish
Dad bought a lot of tongue fish. It's frozen in the fridge. Think of fried some.
Roast lamb leg
Mutton leg contains less fat and cholesterol than pork and beef. Compared with pork, the protein content of leg is more and the fat content is less. The contents of vitamin B1, vitamin B2, vitamin B6, iron, zinc and selenium are quite rich. 1. M... ...
Stir fried shrimp
In the age of material shortage, in the early autumn, my father would go to the river to copy shrimps. My mother put the fresh shrimps in the hot wood pot and quickly fry them to turn red. Then put them on the curtain and dry them. They can be s... ...
Stewed meat with Jadeite
This dish is shared by a friend from the food group. When browsing the delicious food in the group, I was tempted by this dish. Green cowpea knot with burnt meat stuffing. Meat and vegetable collocation. Beautiful and attractive. I have time. I ... ...
Kwai Chai pork chop dinner for office workers
It's the easiest dinner for office workers. It's a three course meal - pork chop + broccoli + corn. It's done in 15 minutes. Delicious and time-saving. It's really convenient. This recipe. For men, it's for two. For beauties, it's for three to four.
Spicy crispy tenderloin
For people who like to eat meat, they want to try all kinds of ways to eat meat. This spicy crispy tenderloin tastes crispy and tough. Chew slowly. The meat is fragrant in the mouth. That kind of aftertaste is burnt. Simple. Fast. I promise you'... ...
